Be a Bluefin Saver
We are working to engage the remaining 800 restaurants in Hong Kong for positive changes and believe responsible business practices will respond to our call and remove bluefin tuna from their restaurant menu as they come to understand the issue.
Sustainable Lifestyle
According to the Hong Kong Observatory, local temperatures have been rising more rapidly than the global average, and they are projected to continue rising into the 2 degrees danger zone by 2050.
Seafood Choice
To leave future generations a lively and healthy ocean, so that they can continue to appreciate marine creatures and enjoy tasty seafood, WWF Hong Kong launched the "Seafood Choice Initiative" in early 2007.





