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Consumption of Sharks and Their Fins
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Ocean's 10 ambassador Alex Fong encourages the public to be a green consumer by using the Seafood Guide
Seafood Choice Initiative

A seafood guide for Hong Kong - Objectives of the guide

  • To provide credible information on the environmental impact of consuming seafood commonly available in Hong Kong and South China
  • To influence the behaviour of consumers and the seafood industry towards sustainable consumption
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    To promote Marine Stewardship Council (MSC) products in Hong Kong and South China. The MSC is an independent, non-profit global organisation that certifies sustainable fisheries meeting MSC's environmental standard.